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Top Eight Items to Pack for Santorini

Top Eight Items to Pack for Santorini

I was not expecting to fall in love with Santorini. It was the island I was the least excited to visit on our Greek odyssey, being far more interested in the historical sites in Athens. But here I am, about to wax poetic on this fabulous Greek island.

Officially known as Thira, the island is the remnants of a huge volcanic eruption about 1500 BC. What’s left is steep-sided caldera with white-washed cities clinging to the cliff tops. I avoided the crowds by staying in a traditional cave house in Exo Gonia.  

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An absolute must is lunch at Metaxi Mas, this absolutely fabulous restaurant with sweeping views of Kamari Beach. The food was local, rustic and super fresh. Maybe it was local white wine, maybe it was the company but soon I was overtaken by the most relaxing, contented feeling. I looked around at my dining companions and knew they felt it too.

We headed down to Kamari Beach after lunch, relishing the sound of the waves on the black pebble beach and watching local families take advantage of the afternoon sun. The cadence of life seemed slower, more peaceful and I was catching on.

The next day, the feeling of calm and relaxation persisted. We idly walked thru Oia and watched the sun set over the Aegean. Every local we met was gracious and charming, greeting us with a “Kalimera!”. Santorini is one of the most magical places I’ve ever visited.

Top Four Items I Packed

Turkish towel - dries faster, smaller to pack than regular towels

laundry kit - strung up the line for wet bathing suits and towels

sunblock - having different levels was great

hat - the Mediterranean sun is no joke

Top Four Items I Wish I Packed

water shoes - most beaches are rocky and you have to hike to the water

pumice/File -  I was in desperate need of a pedicure after all the walking in sandals

coconut oil -  the days in the sun and salt water dried out my skin and hair

bug repellent - there were a couple nights of mosquitos

 

Feast | What I ate in Greece

Feast | What I ate in Greece